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Labor Day Hours

Murphy`s will be serving brunch from 10 a.m. to 4 p.m., and dinner from 5 p.m. to 10 p.m. this Labor Day.

This Fall Murphy`s Gives Back!

Support Springdale Elementary and Morningside Elementary! Dine at Murphy`s on Monday, September 13th and Monday, November 8th and support Springdale Elementary. Dine at Murphy`s on Monday, September 27th and Monday, November 15th and support Morningside Elementary. On each day, 10% of daily sales will go to the specified school. Join us and support the community!

You Are Cordially Invited

We invite you to join us for our much anticipated Concentrics Restaurant Week, Monday, September 13th through Sunday, September 19th! You will enjoy a 3 course prix fixe menu, including an appetizer, entrée and dessert for just $25. Offers exclude alcohol, tax and gratuity and cannot be combined with any other offer. See sneak preview menu options below. Visit concentricsrestaurants.com for more information and to make your reservation today! Note: PARISH is closed on Mondays. Murphy’s Choice of Appetizer: Crab Cakes, Calamari, Soup (day and house), Green Salad, Caesar Salad, Goat Cheese Salad Choice of Entrée: Meatloaf, Shrimp and Grits, Burger, Brisket,Trout, Mango Chicken or Chicken Choice of Dessert: Keylime, Tollhouse, Apple Tart or Sorbet

Murphy`s Empty Bowl Project

Join the effort to raise awareness about hunger in Atlanta. Friday, October 1 - Sunday, November 14: Come Donate a Bowl! Visit Wired & fired to add your artisitc touch to a soup bowl for $12. Wednesday, November 17 from 11 a.m. to 5 p.m.: come to Murphy`s and purchase one of these bowls filled with a delicious dish from a special bowl menu prepared by Executive Chef Tom Harvey for just $20. All proceeds benefit Project Open Hand. For more information and to make your reservation today, call 404.872.0904. Wired & Fired 994 Virginia Avenue Atlanta, GA 30306 Virginia Highlands 404.885.1024 wiredfired.com

Murphy`s Hours Update!

Murphy`s kitchen is closed from 4:00 p.m. - 5:00 p.m. every Saturday and Sunday between Brunch and Dinner. See below for weekend hours details. See you soon at Murphy`s! Saturday 8:00 a.m. - 4:00 p.m. for Brunch 5:00 p.m. - 11:00 p.m. for Dinner (12 a.m. for dessert or bar) Sunday 8:00 a.m. - 4:00 p.m. for Brunch 5:00 p.m. - 10:00 p.m. for Dinner (10:30 p.m. or dessert or bar)

Now Serving "Murph & Turf" Mondays

Join Murphy’s every Monday to enjoy our featured “Murph & Turf.” From 2 to 10 p.m. enjoy Steak and Lobster with Herb-Roasted Yukon Gold Potatoes and Grilled Asparagus, along with a glass of either featured red or white wines for just $29! To make your reservation today visit murphysvh.com or call 404.872.0904. **"Murph & Turf" will end Monday, August 30th, 2010.

Introducing “Circle Concentrics Loyalty Program”-Helping You Enjoy All Concentrics Has to Offer!

“Circle Concentrics,” a dine around loyalty program, giving you, along with a guest, the opportunity to enjoy 10% off with each Concentrics Restaurant you visit. Start at any of the eight Atlanta participating Concentrics Restaurants, simply bring the below card to each restaurant you visit for your 10% off reward to build with each dining experience. Bring your card from your first Concentrics meal to receive 10% off at your second dining experience, 20% at your third, 30% at your fourth, and so on. Visit all eight participating Concentrics restaurants, and receive a FREE meal! Each restaurant offers a unique dining experience; we challenge you to enjoy them all! Offer does not include alcohol, tax or gratuity, and cannot be combined with any other offer. Valid to dine-in customers with purchase of meal only, minimum $20 spent at lunch and $40 at dinner. Must give email address at each restaurant to receive discount. Applies to a maximum of 2 guests. One visit per restaurant.

Get Your Irish On With Murphy`s!

Check out Chef Tom Harvey from Murphy`s on CBS Better Mornings demo Murphy`s famous Irish fare! Click on the link below.

Murphy`s on CBS : http://www.cbsatlanta.com/video/22851399/index.html

Nothing Says

...bring your team to Murphy’s for any celebration! Nestled in one of the best neighborhoods in Atlanta, Murphy’s – located in Virginia Highland –is the perfect place to host your party! Murphy`s will provide your group with a festive party atmosphere and a delicious menu to fit your budget. Make your group’s reservations now. Call (404) 872-0904.

Wine Tastings

Every Tuesday at 6:30 p.m., the Wine Shop hosts themed wine tastings where guests may acquaint themselves with new wines and develop their wine knowledge. The fee is $20, and we pour approximately 8 wines. Enjoy dinner with your tasting and receive a $5 credit towards any entree of your choice over $11. Seating is limited, so please try to arrive early. We start pouring promptly at 6:30 p.m. 6.15.10 - Mediterranean - Mulit-Cultural Delights Join us to experience a wide variety of Mediterranean delights! Check out the goodies from Greece to Italy and Sicily to boot! 6.22.10 - Sangiovese vs. Chianti One in the same! Tonight we`ll experience how one little grape can produce such a wide variey of flavor profiles from the Italian homeland to the beautiful valleys of California. 6.29.10 - Warm Weather Favorites From picnics at home and movies in the park to an evening at Chastain, join us to see the latest trends trends and tantalizing all-time favorites in our summertime line-up of warm weather beauties! 7.6.10 Roses of the World - From the four corners of the world, come and taste the drier side of a summertime blockbuster! 7.13.10 Sonoma County, CA - Join us as we present the finest bargains (from red to white) that Sonoma has to offer. 7.20.10 Fun and Unusual Red & Whites - Looking for something new and different? Check out the alluring group of unusual reds & whites we have for your warm weather enjoyment! 7.27.10 Syrah vs. Shiraz - AKA old world vs. new. From earthy to fruity, come see just how versatile this little gem can be! 8.3.10 Cabs of the World - From Napa to Australia & Bordeaux to S. Africa, let us show you the amazing spectrum of the Cabs of the world! 8.10.10 Washington State - Modern day elegance shines through with our tribute to this exciting and burgeoning region of domestic winemaking. 8.17.10 Pinots of the World - From Gris vs. Grigio to Noir vs. Meunier; come with us as we indulge in this delightful expression of reds and whites! 8.24.10 California Blends - Cowabunga Dude! Check us out tonight as we bring you some of the most exciting new and wonderful blends that Cali has to offer! 8.31.10 Germany; Getting past Riesling - Mark your calendars as we explore the lesser know red and whites that Germany has to offer! 9.7.10 Santa Barbara Comes of Age - All hail to the coming of age - join us as we experience Santa Barbara`s recently secured world class offering of reds and whites! 9.14.10 Italy`s Best - from north to south and red to white, come experience the amazing spectrum of Italy`s classics! 9.21.10 Pinot Noir - From the Willamette to Burgundy herself, join us on a whirlwind tour around the globe of today`s "favorite grape". 9.28.10 New Zealand - Not just for Sauvignon Blanc anymore! Join us as we ` experience an array of reds and whites from an up and coming powerhouse region!

Murphy`s Receives 3 Stars from the AJC!

Congratulations! Murphy`s received 3 stars from AJC Dining Critic Meridith Ford in Friday, April 18`s edition of the AJC. Click the link below to read the entire review.

Murphy`s AJC Review: http://www.accessatlanta.com/restaurants/content/restaurants/reviews/stories/2008/04/16/murphys_0418.html

AJC Review: AJC Review 04.18.08.pdf

Concentrics Gift Cards

Concentrics Restaurants Gift Cards are the perfect gift for birthdays, anniversaries, thank yous or just because! Gift Cards are available at all Concentrics Restaurants and online at ShopConcentrics.com.

Murphy`s in the Press!

Murphy`s spring menu additions featured on metromix.com and in Points North magazine Murphy`s Sex and the City 2 prix fixe menu deal featured on Creative Loafing`s Omnivore blog Chef Tom Harvey featured in and on the cover of Restaurant Forum magazine, as participating in their Chef`s Roundtable