Loading...... Please Wait. ROOM
 
 
 
Enjoy Easter Brunch at ROOM
 
Join us to enjoy! In addition to our usual brunch menu, Chef is offering specials just for you and just for Easter.
Sunday, April 20, 2014
10 a.m. to 3 p.m.

Featured Menu Items include:
AVOCADO SASHIMI SALAD, TUNA, HAMACHI, SALMON, ROE, SESAME GINGER DRESSING
CHICKEN EMPANADAS, PICO DE GALLO, CHILI CHIPOTLE, FETA CHEESE, SPICY AIOLI
YASAI ROLL: AVOCADO, ASPARAGUS, RADISH, CUCUMBERS, CREAM CHEESE
VOLCANO ROLL: CRAB STICK, AVOCADO, CUCUMBERS, SCALLOPS, CRAB, SPICY MAYO
CHOICE 1 ROLL: SPICY TUNA, SPICY SALMON, OR CALIFORNIA WITH SOUP & SALAD
SALMON SANDWICH, CHIPOTLER CREAM CHEESE, ONION, CAPERS, MIX GREEN
PORTABELLA SANDWICH, FRIED GREEN TOTATOES, GOAT CHEESE, TOMATO PRESEVES, GREENS
HUEVOS RANCHEROS, EGGS, BEANS, TORTILLAS CHIPS, SALSA ROJA
MARYLAND BENEDICT: LUMP CRAB CAKES, POACHED EGGS, HONEY HAM, CHIPOTLE HOLLANDAISE
CORNED BEEF HASH, FRIED EGG AND CRISP POTATOES
SHRIMP & GRITS, SPICY TOMATO CAPER RELISH

Ages 5-12 years old, brunch items are ½ off and complimentary for children under 5.

To make your reservations today, call 404.418.1250.
 
 

 
Celebrate Mom at ROOM!
 
Treat Mom to the ultimate treat with brunch at ROOM at Twelve. See menu details below.

11 a.m. – 4 p.m.
$39 for adults
$17 for children; under 5 is complimentary

Make your reservations today, call 404.418.1250. For more details, visit roomattwelve.com.

SEAFOOD STATION
Shrimp salad, old bay mayo, toast
Mussel – curried coconut shots
Oysters on the half shell, Absolut Pepper mignonette
Chilled shrimp, cocktail sauce
Smoked salmon, crème cheese, eggs, capers, red onion

SALAD STATION
Caesar salad, mix green salad
Assorted cheese, bacon, tomato, red onion, cucumbers, eggs, avocado, mushrooms, cranberries, dry nuts, chicken, shrimp, focaccia croutons, red peppers, carrots, Caesar, ranch, balsamic, blue cheese dressing

CHEESE AND MEAT TABLE
Brie, mimolette, sweet grass dairy gouda, comte, maytag blue
Spanish chorizo, salami, mortadella,
Marinated olives, roasted piquillo peppers, marinated artichoke, hummus,
Tomato focaccia, ciabatta, French farm bread

CARVING STATION ITEMS
Turkey breast, cranberries compote, brown Gravy
Beef Top Round, tarragon mustard
Grilled pork loin, pineapple glaze


HOT FOOD
Trofie pasta with meat bologanaise
Cauliflower gratin with parmesan cheese and bread crumbs
Whip mashed Potato
Glazed carrots and fennel
Sweet potato puree, maple syrup & granola
Sautéed green beans, sweet onion

DESSERTS
Profiteroles with chocolate pastry cream
Dark chocolate mousse with passion fruit gelee
Raspberry and pistachio tarts
Assorted cookies
 
 

 
Head to ROOM before the Ballroom!
 
Before you dance the night away, dine the night away! Located in the bottom of the Twelve Hotel, Room at Twelve is the hottest spot for your prom dinner. Our pre fixe menu features your choice of an appetizer, entrée, and dessert for $35.

For more information and to reserve your table, please call 404.418.1250.
 
 

 
Start Your Day Right at ROOM!
 
We cordially invite you to start your day off right with breakfast at ROOM! Enjoy our featured breakfast menu offerings and be sure to ask for your loyalty card that gives you complimentary coffee with any entrée purchase. Enjoy 10 meals and the next is on us!

To view our menu selections and to make reservations today, visit roomattwelve.com or call 404.518.1250.

Offer is valid for dine-in customers only and cannot be combined with any other offer or promotion.
 
 

 
Rise and Shine with Us!
 
Now offering to go breakfast sandwiches for under $10 in under 10 minutes.

Choose One:
Fried Egg with Cheddar
Breakfast Burrito

Place your order at the sushi counter located at ROOM. Available every Monday – Friday from 6:30 - 11 a.m.
 
 

 
Brunch with Us
 
Enjoy bottomless mimosas for just $15 when you purchase any brunch entrée of $10 or more.